Banana Bread Fail

 

(Read about my first disaster here.)

A Haiku:

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Why? Why? Why? Why? Why?

I tried a new recipe!!!

Why? Why? Why? Why? Why?

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I really don’t know what keeps happening.  It must be my oven?  But it bakes all of my other bread just fine…? 

Muffins from here on out.

I am defeated.

(Two perfect loaves of bread that I made in the same oven, on the same day…)

Updated this morning to say:

When I sliced into the “perfect” loaf on the left, I found that IT was doughy in the middle too.  I made it in the same ceramic pan as the banana bread… maybe the pan isn’t cooking evenly?

Banana bread back on!  As soon as I get some ripe bananas…