I know that tonight is supposed to be a Culinary Adventure, but I had to go pick my cousin up from the airport (YAHOO!) and now the Office is starting in ten minutes so… I will post it tomorrow- I promise!
In the meantime, my culinary disaster.
I cannot make banana bread! I follow the recipe exactly, and it fails.
Here is what happens. The loaf looks toasty brown, even on the edge of over-done-ness, yes?
Except for the middle. What’s wrong with the middle?
Oh, it is raw in the center, and it collapsed and “pooped” all of the raw insides onto my countertop.
Why? Why? Why?
If you have ever successfully made banana bread, please help a sister out.