Why do we have seedless watermelons, but nobody has taken the time to develop a tear-free onion?
I would rather spit out a harmless seed than have my eyes turn into liquid fire.
I venture to say that everyone feels the same way.
Hmm, not convincing enough for me to try it - do you think it was ripe enough? (Sorry for the deleted posting - I had a misspelled word)
Okay, now I am realizing that maybe I am having one of those weird days - the previous posting was meant for the squash comment. What I was going to say about the onions was that for this purpose I often just don't use them! But great ruminations!
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