This adventure was, technically, supposed to be for last week from when my sister and her husband and kids were in town.
But, due to…well..procrastination? It is just going up today.
Tonight, on Thursday’s Culinary Adventure:
Doesn’t this just scream “Eat me for breakfast tomorrow morning!”
Well, it did for me.
Here we go
You will need:
5 c. day old french bread, cut into cubes
1 1/2 c. milk
1/4 c. sugar, divided
1/4 tsp. salt
1 tsp. vanilla
1 T margarine, softened
1 tsp. cinnamon
Spray the bottom of an 8x8 pan, and fill it up with the bread cubes.
Pour on top of the bread, and let it sit for 10 minutes.
Mix the remainder of the sugar, and the 1 tsp. cinnamon together.
Sprinkle on top of the bread casserole, and dot the top with the 1 Tb. of margarine.
Taste Testers Say:
(She said not to post this because she didn’t have make-up on. I was hoping that if I put it into soft focus..?)
(He was being “mysterious.” I have no words.)
And yes, I forgot to take a picture of me. Sigh. I am a servant.
It was a hit! Delicious and just different enough from regular french toast to mix it up a little. I will definitely make this again! This weekend, perhaps?