Tonight, on Thursday’s Culinary Adventure:
But not just any potatoes… ICE CREAM POTATOES!!! Hip hip hooray! These are sold at the Idaho Fair, and they are delicious! I went online in search of a recipe, got some general ideas, and here we go!!
You will need: Ice cream, unsweetened baking cocoa, and whipped cream.
-Set out your ice cream to soften a little.
I used this kind for three reasons: 1) it is my favorite, 2) it was on sale, and 3) I thought that it would be easier to scoop out of a square box vs. a cylinder.
-Scoop out some ice cream, and shape it into…well…roughly what a potato looks like. (I used my – clean!- hands.)
Put the ice cream spheres (soon to be potatoes), back into the freezer to harden up.
IMPORTANT: I only put it back into the freezer for about 20 minutes, and the ice cream was still too soft and very difficult to work with. I would recommend freezing for a couple of hours!!
-Dump some of the baking cocoa onto a plate.
-Roll that little lump of ice cream in the chocolate, dusting off any big clumps. You may have to sprinkle some more on top to get even distribution.
-Transfer to a clean plate.
You did it!
Now, you can mix things up a little, depending on what you want to do.
-Cut a wedge out of the top so that it looks like a baked potato
-Add whipped cream to make “sour cream” topping.
-Green sprinkles could = chives
-A yellow Starburst could be a pat of butter!!!
Oh, the possibilities are endless!!!
Again, yours will look MORE believable, because if it was frozen a bit harder, it would not have made a runny mess all over the place!
Adult taste testers say:
Brian:
Caitlin:
Summary:
YUMMY!!! Really, really good! I think that they may have been a teensie eensie bit better if they had been frozen a bit longer, plus way easier to work with and more realistic
We think that they are delicious and fun! Maybe cute to serve kids on April Fools Day? :)
Grade: A +!!!!!!!!!!!!!!!